Cheese

Our selection:

• Brillat-Savarin, a soft-ripened triple cream cow’s milk cheese with bloomy rind
• St. Maure de l’Osellerie, goat’s milk cheese with a mould and ash rind
• Langres, washed rind cow’s milk cheese and soft texture
• Etivaz D.O.P., alpage hard cheese made with raw cow’s milk, aged from 5 to 13 months
• Cabrioulet, raw goat’s milk washed rind cheese
• Roquefort, blue cheese made with sheep milk