Selection of French Cheeses with fruits and honey

    Our selection:

    • Brillat-Savarin, a soft-ripened triple cream cow’s milk cheese with bloomy rind
    • St. Maure de l’Osellerie, goat’s milk cheese with a mould and ash rind
    • Langres, washed rind cow’s milk cheese and soft texture
    • Etivaz D.O.P., alpage hard cheese made with raw cow’s milk, aged from 5 to 13 months
    • Cabrioulet, raw goat’s milk washed rind cheese
    • Roquefort, blue cheese made with sheep milk

Reserve a table