“Cacio Pepe e Cozze” Potatoes Dumplings
16,00€
Potatoes Dumplings Pecorino cheese cream, parsley oil, Sarawak pepper, mussels and mussels water.
Spinach and Ricotta Cheese stuffed home made Ravioli, with sage and butter
16,00€
Risotto, clams and lemon sauce
20,00€
Tropea onion creamed “Alla Chitarra” Spaghetti, tomato, red shrimps tartare
18,00€
☞ Slightly spicy
Braised Beef stuffed “Plin” Ravioli creamed with demi-sel butter, 30 months aged Parmesan cream and gravy
18,00€
Home made Cappelletti (traditional meat stuffed ravioli, family recipe) with broth
18,00€
Pappardelle alle Spugnole
24,00€