First courses

    “Cacio Pepe e Cozze” Potatoes Dumplings
    16,00€

    Potatoes Dumplings Pecorino cheese cream, parsley oil, Sarawak pepper, mussels and mussels water.

    Spinach and Ricotta Cheese stuffed home made Ravioli, with sage and butter
    16,00€

    Risotto, clams and lemon sauce
    20,00€

    Tropea onion creamed “Alla Chitarra” Spaghetti, tomato, red shrimps tartare
    18,00€

    Slightly spicy

    Braised Beef stuffed “Plin” Ravioli creamed with demi-sel butter, 30 months aged Parmesan cream and gravy
    18,00€

    Home made Cappelletti (traditional meat stuffed ravioli, family recipe) with broth
    18,00€

    Pappardelle alle Spugnole
    24,00€

     

Reserve a table