First courses

Spicy Spring Onions creamed Spaghetti, thyme cherry tomatoes and red shrimps tartare

Roasted Rice, mantis shrimp, peas cream, strawberry

Sheep’s milk cream creamed Spaghetti, fresh erbs and dandelion sauce

Creamed Clams Risotto, seaweeds and salty lemon

Home made Cappelletti (traditional meat stuffed ravioli, family recipe) with Parmesan cheese cream and basil pesto