Hotel Menu

The following menu is only available for guests of the Hotel Villa Nabila, water and cover charge included.

    Fish Menu
    30,00€

    First Courses 

    Spaghetti garlic, oil, spicy pepper, Bottarga and Cantabrian Anchovies 

or

Creamed Mussels sauce Paccheri
    Main Courses 
    Baked Fish with vegetables (fresh fish and side dishes depending on availability)

or

"Pinsa" with Buffalo Mozzarella cheese, tomatoes and Anchovies

    Meat Menu
    25,00€

    First Courses 

    Tomatoes and Stracciatella cheese creamed Paccheri 

or

Tagliatelle Home Made and ragù  (beef, pork and veal ragù)

    Main Courses 

    Grilled Entrecôte and baked potatoes  (or other side dish depending on availability)

or

Veal Carpaccio with Tuna sauce  (with side dish depending on availability)

Reserve a table