Roast quail, Marsala reduction, Jerusalem artichoke puree, chestnuts and cardoncelli mushrooms
24,00€
I ❤️ Cotechino – cotechino from the Fusari butcher’s shop in Reggiolo with lentil soup, mashed potatoes and bell apples mustard
24,00€
Crispy octopus with pumpkin cream, cuttlefish ink and rosemary potatoes
25,00€
Braised veal cheek, potato cream and crispy leek
28,00€
Sea bass, dill sauce, fennel salad, daikon, lemon and sesame
28,00€
Beef entrecote with early potatoes, Parmigiano Reggiano cream, rocket salad emulsion, S. Giacomo “Essenza” vinegar and red wine sauce
28,00€