Vanilla Turbot Steak with is foam, grilled artichokes, licorice sauce
25,00€
Crunchy Octopus and grilled Mussels, olives and potatoes foam
25,00€
Duck breast, red Port sauce, bitter-sweet Borettane onions, chestnuts cream
25,00€
Beef Tenderloin, green pepper sauce, potatoes millefeuille, thyme and capers
28,00€
Red wine braised Veal cheek, polenta cream, hazelnuts mayo and buttered spinach
25,00€