Main courses

    Vanilla Turbot Steak with is foam, grilled artichokes, licorice sauce
    25,00€

    Crunchy Octopus and grilled Mussels, olives and potatoes foam
    25,00€

    Duck breast, red Port sauce, bitter-sweet Borettane onions, chestnuts cream
    25,00€

    Beef Tenderloin, green pepper sauce, potatoes millefeuille, thyme and capers
    28,00€

    Red wine braised Veal cheek, polenta cream, hazelnuts mayo and buttered spinach
    25,00€

Reserve a table