Main courses

Marinated Beef Rump CBT, Vermouth red onions mustard and gravy
18,00€

Soft Squid
18,00€

Squid, soft potatoes and onions cream, marinated pumpkin, Colonnata fat, citrusy gel, soy sauce.

Lamb ribs, herbs, rosmary soft poatatoes, morels mushrooms
25,00€

Yuzu Sole fish “alla Mugnaia” with steamed baby potatoes and champignon cream
18,00€

 

 

☞ “alla Mugnaia” means a floured and stir-fried Sole with butter, lemon and parsley.

Our recipe provides yuzu instead of lemon. 

Honey glazed Veal Shank (10h slow cooked), mustard, soy souce, potato, spinach and rhubarb
22,00€

Mangalica Pork Chop, smoked juniper butter, artichoches cream
18,00€

“Alla Luciana” Octopus
20,00€

Roasted octopus, tomatoes stew, Timut black pepper, capers and olives.

 

Grilled Garda Lake Denver Chuck Roll, seasoning and baked potatoes
30,00€

Selection of French Cheeses
18,00€

With home made apples mostarda, honey and walnut.

Fresh raw fish plate (lake and sea)
25,00€

Char Fish with agresto and mustard, coffee and  pecorino cheese marinated Trout, Yuzu e Timut pepper  marinated amberjack, lemon e wasabi cod

Preparation time: 20 minutes