Main courses

    Roast quail, Marsala reduction, Jerusalem artichoke puree, chestnuts and cardoncelli mushrooms
    24,00€

    I ❤️ Cotechino – cotechino from the Fusari butcher’s shop in Reggiolo with lentil soup, mashed potatoes and bell apples mustard
    24,00€

    Crispy octopus with pumpkin cream, cuttlefish ink and rosemary potatoes
    25,00€

    Braised veal cheek, potato cream and crispy leek
    28,00€

    Sea bass, dill sauce, fennel salad, daikon, lemon and sesame
    28,00€

    Beef entrecote with early potatoes, Parmigiano Reggiano cream, rocket salad emulsion, S. Giacomo “Essenza” vinegar and red wine sauce
    28,00€

Reserve a table