Rosso da ‘mare
18,00€
Tomato Soup, "Taggiasche" olives, octopus emulsion, raw Scampo.
Pumpkin and Apple cream with cinnamon dried apples
12,00€
Cod, cold celery emulsion, Colonnata lard
18,00€
Scallops, Marsala Pumpkin cream, vanilla onion and almands
20,00€
“Fine de Claire” Oyster
4€ each/4,5€ with granita
Served oysters: natural or with Moijto granita.
It comes from the French district Marennes-Oléron.
She is raised alive in the sea and then transferred to ancient “Claire” clay salt pans for a minimum of 28 days.
It is homogeneous with a jagged brown shell, an elongated and rounded shape. Saline flavor and aftertaste with hints of hazelnut.
Beef Tartare, Puff Pastry, eggplant cream, Robiola cheese, mustard sorbet and crunchy artichokes
18,00€
Fish Tapas
20,00€
Fried Baby Squid with bittersweet sauce Marinara Pizzetta with Cantabrian Anchovies Tuna Tartare with mustard mayo and Cucunci
Selection of cold cut, erbazzone (spinach and parmisan quiche) with fried flat bread and our “Giardiniera”
18,00€
Meat Tapas
18,00€
Pink Veal with Tuna Sauce, dried capers and demi-glace Fried Home Made “Cappelletti” with Parmesan Cheese cream Focaccina with Burrata cheese and cold cut Culaccia